Delectable Chinese-style Char Siu - Biscayne Times

Delectable Chinese-style Char Siu - Biscayne Times

www.biscaynetimes.com

I’m likely the last person to lecture or write about healthy cooking, mis amigos, and since I’m still kicking – soon in the seniors’ rehab pool – this month’s culinary carnage involves...

Keywords

  • pork
  • Recipe
  • Char siu
  • marinade
  • cooking
  • Chinese BBQ
  • Caramelization
  • Glaze
  • Pork shoulder
  • Soy sauce
  • brown sugar
  • honey
  • Ketchup
  • hoisin sauce
  • Chinese five-spice powder
  • Sid Hoeltzell
  • Chinese rice wine
  • Oyster sauce
  • Biscayne Times Contributor
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Ingredients

  • 1/2 cup light soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup good honey (FYI, I always end up adding more)
  • 1/3 cup ketchup
  • 3 tablespoons hoisin sauce
  • 2 tablespoons Chinese five-spice powder
  • 1/3 cup Chinese rice wine
  • 1/4 cup oyster sauce
  • Red food coloring
  • 1 3-pound pork shoulder, sliced in rough strips about 2" thick – don't trim off too much fat!

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