Delectable Chinese-style Char Siu - Biscayne Times
I’m likely the last person to lecture or write about healthy cooking, mis amigos, and since I’m still kicking – soon in the seniors’ rehab pool – this month’s culinary carnage involves...
Keywords
- pork
- Recipe
- Char siu
- marinade
- cooking
- Chinese BBQ
- Caramelization
- Glaze
- Pork shoulder
- Soy sauce
- brown sugar
- honey
- Ketchup
- hoisin sauce
- Chinese five-spice powder
- Sid Hoeltzell
- Chinese rice wine
- Oyster sauce
- Biscayne Times Contributor
Ingredients
- 1/2 cup light soy sauce
- 1/2 cup brown sugar
- 1/2 cup good honey (FYI, I always end up adding more)
- 1/3 cup ketchup
- 3 tablespoons hoisin sauce
- 2 tablespoons Chinese five-spice powder
- 1/3 cup Chinese rice wine
- 1/4 cup oyster sauce
- Red food coloring
- 1 3-pound pork shoulder, sliced in rough strips about 2" thick – don't trim off too much fat!
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