Chinese Pork Char Siu Recipe - Matt Cooper Bites

Ingredients

• 500 g pork
• 3 tbsp honey
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 3 tbsp hoisin sauce
• 1 tbsp shaoxing rice wine
• 1 Taj brand frozen garlic/ginger block (or 1 tsp garlic paste and 1 tbsp ginger paste)
• 3 tbsp brown sugar
• 1 tsp five spice powder
• 0.5 tsp MSG (optional but will give the dish the moreish addictive Chinese takeaway taste)
• 0.5 tsp white pepper
• 0.5 tsp red food colouring powder