Delectable Chinese-style Char Siu - Biscayne Times

Name: Delectable Chinese-style Char Siu - Biscayne Times
Ingredients: 1/2 cup light soy sauce; 1/2 cup brown sugar; 1/2 cup good honey (FYI, I always end up adding more); 1/3 cup ketchup; 3 tablespoons hoisin sauce; 2 tablespoons Chinese five-spice powder; 1/3 cup Chinese rice wine; 1/4 cup oyster sauce; Red food coloring; 1 3-pound pork shoulder, sliced in rough strips about 2″ thick – don’t trim off too much fat!; 4 servings white rice; 4 servings steamed snow pea pods

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I’m likely the last person to lecture or write about healthy cooking, mis amigos, and since I’m still kicking – soon in the seniors’ rehab pool – this month’s culinary carnage involves...

Keywords

pork
Recipe
Char siu
marinade
cooking
Chinese BBQ
Caramelization
Glaze
Pork shoulder
Soy sauce
brown sugar
honey
Ketchup
hoisin sauce
Chinese five-spice powder
Sid Hoeltzell
Chinese rice wine
Oyster sauce
Biscayne Times Contributor

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biscaynetimes.com.

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Ingredients

1/2 cup light soy sauce
1/2 cup brown sugar
1/2 cup good honey (FYI, I always end up adding more)
1/3 cup ketchup
3 tablespoons hoisin sauce
2 tablespoons Chinese five-spice powder
1/3 cup Chinese rice wine
1/4 cup oyster sauce
Red food coloring
1 3-pound pork shoulder, sliced in rough strips about 2″ thick – don’t trim off too much fat!
4 servings white rice
4 servings steamed snow pea pods