Creamy Mashed Potatoes with Shio Koji
Creamy Mashed Potatoes with Shio Koji Looking for a new way to enjoy mashed potatoes? Try it with Shio Koji! Buttery, creamy and umami-packed, these
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Ingredients
- 1 ½ lb A combination of Russet and Yukon Gold potatoes (should be one Russet potato and one Yukon potato)
- 2 tbsp Unsalted butter
- 1/4 cup Heavy whipping cream
- 2 tbsp SHIO KOJI
- Freshly ground black pepper
- 1 tbsp Unsalted butter
- A few stalks chives
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