Liam Charles's Peanut Butter & Chocolate Swirl Cake recipe
The perfect marriage of two of Liam’s favourite flavours, peanut butter and chocolate are swirled together in a bundt cake that is then finished with a chocolate drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 110g butter, softened
- 110g golden caster sugar
- 2 medium eggs, beaten
- 110g self-raising flour
- ¼ tsp baking powder
- ½ tsp vanilla extract
- 20g cocoa powder
- 15g dark chocolate chips
- 1-2 tbsp milk
- 50g smooth peanut butter
- orange food colouring
- 100g dark chocolate chips
- 170g double cream
- 20g peanuts, finely chopped
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