Beef Tea with Seaweed and an Oyster by Aine Maguire - Ardkeen Quality Food Store

Ingredients

• 2/3 kg Beef Bones…. specifically to include the Shin Bones with the marrow.
• 1 Oxtail broken into 5/6 pieces
• 2 tablespoons rapeseed oil
• 2 tablespoons tomato purée
• 60 ml cider vinegar
• 3 carrots, washed, peeled & roughly chopped
• 3 celery sticks, washed, peeled & roughly chopped
• 3 onions, peeled & quartered
• 2 bay leaves
• 1 tablespoon black peppercorns
• 2 tablespoons curly parsley, chopped
• 1 tablespoon thyme leaves, chopped
• 1 x 400g tin chopped tomatoes
• 2 strips kombu (Seaweed)
• 1 oyster per person