Beef Steak Recipe With Mushrooms & Beef Tea - Great British Chefs

Ingredients

• 2kg rib-eye steak, in one piece
• 25g of butter
• 2 garlic cloves, peeled and sliced
• 5g of thyme leaves
• oil
• salt
• pepper
• 500g of flat mushrooms
• 50g of dried ceps, soaked in 100ml water
• 1 dash of milk
• 100g of butter
• 2 garlic cloves
• 5g of thyme
• 4 large potatoes
• 1 knob of butter
• 2 spring onions, finely sliced
• 100g of grilled bacon, finely diced
• 1000ml of beef stock
• 3 tomatoes, chopped
• 75g of dried ceps
• 3 egg whites
• 10g of salt
• 10g of thyme leaves, chopped
• 1 handful of baby carrots
• 1 little gem lettuce, sliced