Betty Crocker Stollen - Recipe Tweets
Betty Crocker stollen with almond milk yeast dough, ginger, apricots, blueberries, macadamia nuts, orange zest, and sweet glaze.
Ingredients
- 6 tablespoons lukewarm almond milk
- 1/2 pack active dry yeast
- 1/4 cup organic coconut sugar
- 2 organic free-range eggs
- 1/4 teaspoon Himalayan pink salt
- 1/2 organic egg
- 1 3/4 cups spelt flour or heirloom wheat flour
- 1/4 cup grass-fed ghee
- 2 tablespoons diced crystallized ginger
- 1/4 cup chopped macadamia nuts
- 2 tablespoons chopped dried apricots
- 1/2 tablespoon grass-fed butter
- 1/2 tablespoon filtered water
- 2 tablespoons dried blueberries
- 1/2 tablespoon freshly grated orange zest
- 1 tablespoon 1 plus 1 teaspoon oat milk
- 2/3 cup sifted coconut blossom sugar
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