Traditional Welsh cawl recipe | Jamie Oliver recipes
Jamie Oliver’s recipe for the traditional Welsh soup with lamb and root vegetables is so delicious. Plus, it’s dairy-free and gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 onion
- 1kg lamb neck, bone in, cut into 5cm chunks (ask your butcher)
- 1kg swede
- 2 carrots
- 2 parsnips
- 500g Maris Piper potatoes
- 3 large leeks
- mature Caerphilly cheese, to serve
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