Watermelon Radish Carpaccio with Fava Beans and Tarragon from Vedge by Rich Landau and Kate Jacoby
Anyone who has been to Vedge knows that we love radishes. In this elegant dish, we celebrate watermelon radishes. Slice these beauties open and you will be treated to a colorful pinwheel of red, wh...
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Ingredients
- 1 pound watermelon radishes, peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon nigella seeds
- 2 tablespoons chopped fresh tarragon
- ¼ cup finely sliced scallions, white and light green parts only
- 2 cups shelled fava beans
- 1½ cups Vegetable Stock
- ¼ cup dry white wine
- 2 teaspoons minced garlic
- 2 tablespoons finely sliced shallots
- 1 teaspoon freshly ground black pepper
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