Watermelon Radish and Cucumber Carpaccio - Food Revolution Network

Name: Watermelon Radish and Cucumber Carpaccio - Food Revolution Network
Total time: 15 min
Ingredients: ¼ cup raw hazelnuts; 2 cups watermelon radish (thinly sliced on a mandoline or by hand); 2 cups cucumber (thinly sliced on a mandoline or by hand); ¼ cup red onion (diced); 1 cup arugula (chopped); 4 tbsp organic rice vinegar; 2 tbsp sherry vinegar (or red wine vinegar); 1 tbsp organic tamari (reduced-sodium or coconut aminos)

foodrevolution.org

Try this raw, plant-based cucumber carpaccio with watermelon radish for a healthy take on the classic Italian appetizer.

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