Bangers and herby mash with roasted vine tomatoes – Food & Home Magazine
It is a winter favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks if you prefer.
Ingredients
- 8 large mashing potatoes, peeled and cubed
- salt, to taste
- 4 vine tomatoes
- olive oil, for drizzling
- coarse salt and freshly ground black pepper, to taste
- 8 pork or chicken bangers
- 200ml – 250ml fresh cream
- 50g butter
- 2 handfuls finely chopped mixed herbs (we used parsley, mint and thyme)
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