Chipotle Bangers And Mash - Super Easy | Recipe
We gave the classic bangers and mash a little Mexican lift with the addition of our smoked chilli mayo in the mashed potatoes.
Ingredients
- For The Bangers & Mash:
- 1 kg / 2.2 lb Potatoes (good for mashing eg. Desiree or Maris Piper)
- 6 Good quality pork sausages
- 1 tablespoons Gran Luchito Chipotle Mayo
- 25g / 1 oz Butter
- Splash full-fat milk
- Salt & pepper
- For The Gravy:
- 1 cup Beef stock
- 2 Medium onions
- 1 teaspoon Sugar
- Splash Worcestershire sauce
- 1 tablespoon Plain flour
- Few sprigs of thyme
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