Roux
Enliven rich polenta with kimchi brine for a savory, acidic twist. Perfect as a porridge or baked "steaks" for a unique side dish.
Ingredients
- 1/2 cup of kimchi brine
- 2 1/2 cups of water
- 1 cup of polenta
- 1 tablespoon toasted sesame oil
- 1 tablespoon tamari or liquid aminos
- 1/2 cup frozen spinach (optional)
