Salmon Burger with WILD WONDERS®Peppers Slaw - SUNSET Grown. All rights reserved.

Ingredients

• 1 ½ pounds skinless, boneless salmon
• 1 Tbsp. mayo
• 1 tsp. soy sauce
• ½ cup panko breadcrumbs
• 3 scallions, sliced thin
• 1-inch piece ginger, grated
• 1 tsp. kosher salt
• ½ tsp. freshly cracked black pepper
• 2 Tbsp. vegetable oil
• ¼ cup mayonnaise + 1 Tbsp., divided
• 1 Tbsp. wasabi paste
• 4 burger buns, halved and toasted as desired
• 2 ½ Tbsp. rice wine vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. honey
• 1 tsp. toasted sesame oil
• 1 Tbsp. freshly grated ginger
• 1 garlic clove, grated
• ½ cup shredded red cabbage
• ½ cup shredded napa cabbage
• 1 package WILD WONDERS ® Peppers , thinly sliced lengthwise
• 2 scallions, sliced thin
• ¼ cup cilantro, chopped