Maple roasted pork tenderloin - Lincolnshire Life
METHOD To make the red curry place all the ingredients in a blender and chop until paste-like. Put in a jar and chill overnight or for better results let it res
Ingredients
- 2 medium whole pork fillets
- 4 tablespoons maple syrup
- 400g of dried split peas
- 2 tablespoons of olive oil
- 2 chopped shallots
- 400ml of vegetables stock
- Salt and pepper to taste
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