Irish Pork Stew

Ingredients

• ⅓ cup / 80 mL all-purpose flour
• 1 tsp / 5 mL salt
• ¼ tsp / 1 mL ground black pepper
• 2 lb / 1 kg pork stewing cubes, well-trimmed
• 1 Tbsp / 15 mL canola oil
• 1 large yellow onion, coarsely chopped
• 3 cloves garlic, minced
• ½ cup / 125 mL beef broth
• 1-12 oz / 355 mL can stout beer
• 2 Tbsp / 30 mL red wine vinegar
• 8 baby potatoes, quartered
• 4 carrots, diced
• 1 cup / 250 mL thinly sliced leeks
• 1 tsp / 5 mL EACH caraway seed and dried thyme
• 1 bay leaf
• Chopped fresh parsley for garnish
• Salt and ground black pepper to taste