Slow-Cooked Vegetables with Cheese Sauce Recipe: How to Make It
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. —Teresa Flowers, Sacramento, California
Keywords
- frozen veggies recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) frozen Italian vegetables, thawed
- 3 cups frozen broccoli florets, thawed
- 1 package (8 ounces) Velveeta, cubed
- 1-1/2 cups frozen cut kale, thawed and squeezed dry
- 1/3 cup chicken broth
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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