Albicocche Al Forno (Baked Apricots With Amaretti) Recipe
A delicious Italian classic often also made with peaches, but I prefer it with apricots. The apricots are filled with amaretti cookies, amaretto, suga
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Ingredients
- 6 -8 apricots (but have some extra ones ready)
- 80 g amaretti cookies (2 7/8 ounces)
- 80 g sugar (2 7/8 ounces)
- 1 egg yolk
- 1/4 cup Amaretto
- 1/3 cup white wine
- butter, for greasing
- 12 blanched almonds
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