Albicocche Al Forno (Baked Apricots With Amaretti) Recipe

Albicocche Al Forno (Baked Apricots With Amaretti) Recipe

www.food.com

A delicious Italian classic often also made with peaches, but I prefer it with apricots. The apricots are filled with amaretti cookies, amaretto, suga

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Ingredients

  • 6 -8 apricots (but have some extra ones ready)
  • 80 g amaretti cookies (2 7/8 ounces)
  • 80 g sugar (2 7/8 ounces)
  • 1 egg yolk
  • 1/4 cup Amaretto
  • 1/3 cup white wine
  • butter, for greasing
  • 12 blanched almonds

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