Spring Bay Seafoods mussels in tomato sauce – Spring Bay Seafoods

Ingredients

• 1kg packet Spring Bay Seafoods mussels
• 2 tablespoons (40ml) olive oil
• 1 small red onion, sliced
• 2 cloves garlic, finely chopped
• freshly ground black pepper
• 100ml white wine
• 1 cup (250g) of crushed tinned tomato or Italian tomato sauce
• 1 teaspoon sugar (optional)
• ¼ cup torn basil or continental parsley