Crispy Smashed Potatoes with Mustard-Dill Yogurt - Goodtaste with Tanji
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtaste.tv.
Ingredients
- 2 pounds baby Yukon gold potatoes (see Notes)
- Kosher salt and pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup olive oil
- 1 cup full-fat Greek yogurt
- 2 Tablespoons whole-grain mustard
- 2 Tablespoons chopped dill pickles
- 2 Tablespoons chopped fresh dill (plus small sprigs for garnish)
- 1 Tablespoon fresh lemon juice (plus wedges for serving)
- Flat-leaf parsley leaves (for garnish)
- Flaky sea salt (for sprinkling)
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