Ginger Garlic Noodle Soup with Bok Choy | Creeach Fam Recipes

Ginger Garlic Noodle Soup with Bok Choy | Creeach Fam Recipes

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Recept od Marli Creeach z Creeach Fam Recipes.

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Slotted spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 3 shallots (diced)
  • 1 bunch green onions (chopped, green and white divided)
  • 4 cloves garlic (minced)
  • 2 tablespoons ginger (fresh, minced)
  • 5 ½ cups low sodium chicken broth (or vegetable broth for vegan)
  • 2 whole star anise
  • 2 tablespoons soy sauce (or Tamari for a Gluten Free option)
  • 10 oz crimini mushrooms (sliced)
  • 6 oz rice noodles
  • 1 ½ heads bok choy (roughly chopped)
  • sesame seeds (for topping)
  • red pepper flakes (for topping)

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