Roasted pumpkin soup with seeds by Athena Loizidou

Ingredients

• 900 gr. pumpkin, peeled and cut into pieces
• 30 gr. olive oil
• Salt Pepper
• 10 gr. olive oil
• 1 medium onion, finely chopped
• 1 teaspoon garlic melted
• 700 gr. water
• 1 cube of vegetable broth
• 100 gr. coconut milk
• 1/2 hot red pepper without spores, finely chopped
• 1/2 hot green pepper without spores, finely chopped
• Pumpkin seeds