Pumpkin roulade | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• 40 g Unsalted butter
• 1/4 cup (35g) plain flour
• 1 cup (250ml) milk
• 60 g Finely grated parmesan
• 3 Eggs separated
• 1 165g Gravox cheese finishing sauce
• - Fresh herbs, to serve
• - Parmesan, shaved, to serve
• 500 g Pumpkin, peeled, chopped
• 2 tbsp Thickened cream
• 1 165g packet Gravox cheese sauce
• 150 g Frozen spinach, well drained
• 150 g Marinated feta, drained