Beluga Lentil Crostini Recipe
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- Beluga Lentil Crostini Recipe
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Ingredients
- 1 lb. black beluga lentils
- 1 sweet baguette, sliced thinly into 1/6th-inch rounds
- 1/3 cup extra-virgin olive oil or melted clarified butter
- 1/2 t. fine-grain sea salt
- 8 ounces spreadable goat cheese
- a small splash of milk
- 3-4 large cloves of garlic
- 2 big bunches of chives
- more salt to taste
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