Beluga Lentils with Cannellini Beans

Beluga Lentils with Cannellini Beans

chefshop.com

1 cup beluga lentils 
1 tablespoon of Glace de Poulet 
two medium garlic greens - cut into 1-inch pieces 
About 14 oz. drained canned cannellini beans (1

View full recipe on chefshop.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefshop.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Serving platter

Ingredients

  • 1 cup beluga lentils
  • 1 tablespoon of Glace de Poulet
  • two medium garlic greens - cut into 1-inch pieces
  • About 14 oz. drained canned cannellini beans (1 can)
  • sea salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This