Garlic Chive Dumplings (กุยช่ายหน้านุ่มหลังกรอบ)

Garlic Chive Dumplings (กุยช่ายหน้านุ่มหลังกรอบ)

www.pholfoodmafia.com

ส่วนประกอบ - แป้งกุยช่าย - แป้งตั้งหมิ่น100 กรัม - แป้งมันสำปะหลัง95 กรัม -...

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Fine-mesh sieve
  • Rolling pin
  • Skillet
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Refrigerator
  • Spatula
  • Plastic wrap
  • Paper towel
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving platter
  • Kitchen timer

Ingredients

  • Wheat Starch 100 g
  • Tapioca Starch 95 g
  • Corn Starch 20 g + 1 tbsp
  • Water 315 g
  • Rice Bran Oil 2 tsp
  • Prawn 240 g
  • Garlic Chive 200 g
  • Corn Starch 2 tbsp
  • Rice Bran Oil 1 tbsp
  • Oyster Sauce 1 tbsp
  • Shaoxing Rice Wine 1 tbsp
  • Sesame Oil 1 tsp
  • Salt ¼ tsp
  • Sugar 1 tsp
  • Ground Pepper ¼ tsp
  • Rice Bran Oil 1 + 1 tbsp
  • Water
  • Brown Sugar 3 tbsp
  • Dark Soy Sauce 1 tbsp
  • Tamarind Paste 2 tbsp
  • Seasoning Sauce 1 tsp
  • Water 1 tbsp
  • Chilli Oil 1 tsp
  • Fried Garlic

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