Fried Chive Dumplings (เกี๊ยวกุยช่ายทอด)

Fried Chive Dumplings (เกี๊ยวกุยช่ายทอด)

www.pholfoodmafia.com

ส่วนประกอบ - เกี๊ยวกุยช่ายทอด - เนื้อหมูบด125 กรัม - กระเทียม (บด)15 กรัม - โชยุ2...

View full recipe on www.pholfoodmafia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pholfoodmafia.com.

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Deep-fry thermometer
  • Kitchen scale
  • Wok
  • Spider strainer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Saucepan
  • Stove
  • Spoon
  • Paper towel
  • Plate

Ingredients

  • Minced pork 125 g
  • Garlic (minced) 15 g
  • Soy sauce 2 tsp
  • Oyster sauce 2 tsp
  • Chicken stock powder ½ tsp
  • Granulated sugar ½ tsp
  • White pepper (ground) ¼ tsp
  • Sesame oil 1 tsp
  • Cornstarch 1 tsp
  • Chinese chives (chopped) 125 g
  • Baking soda ¼ tsp
  • Salt ¼ tsp
  • Gyoza wrappers 24 sheets
  • Rice bran oil for frying
  • Shredded cabbage for serving
  • Dark soy sauce 1 tbsp
  • Vinegar 1 tbsp
  • Granulated sugar 1 tbsp
  • Water 1 tbsp
  • Small red chili (pounded) 2 pcs

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