Edible Gingerbread Showstopper Wreath | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A decorative show-stopping centrepiece for the festive table that will feed a hungry crowd. View our recipe today.
Ingredients
- 350 g Plain flour, plus extra for dusting
- 1 tsp Bicarbonate soda
- 2 tsp Ground ginger
- 110 g Cold unsalted butter, cubed
- 175 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 1 Large eggs
- 3 tbsp Lyle’s Golden Syrup
- 1 Sachet free range egg white powder
- 175 g Fairtrade Tate & Lyle Icing Sugar
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