Seared scallop and slow cooked pork

Ingredients

• 700g pork belly, bone in, skin on.
• 1 lemon zest
• 1 orange zest
• 1 tsp honey
• 1 tsp five spice
• 50ml soy sauce
• 1 cauliflower finely sliced, reserve two florets for shaving
• 50g butter
• 100ml whole milk
• 50ml double cream
• Salt and white pepper
• 4 large scallops in the shell
• 2l dark veal stock
• 1 lemon zest (peelings)
• 1 orange zest (peelings)
• 125g honey
• 2 star anise
• ¼ cinnamon stick
• 1 tablespoon roasted five spice
• 50g golden raisins
• 100ml sake
• 1 star anise
• 12 pieces coriander cress