Indian Spiced Beef and Peas (Keema Matar) | Recipes Of Note
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 14½-ounce can whole peeled tomatoes
- 2 tablespoons tomato paste
- 3 tablespoons grapeseed or other neutral oil
- 1 large red onion, finely chopped
- 4 medium garlic cloves, finely grated
- 4 teaspoons finely grated fresh ginger
- 3 tablespoons garam masala
- Kosher salt
- ground black pepper
- 1 pound 90 percent lean ground beef
- 2 cups frozen peas
- ¼ cup plain whole-milk yogurt, plus more to serve
- ⅓ cup chopped fresh cilantro
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