Keema Matar - Indian Minced Chicken and Peas Recipe
Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes&q
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 lbs ground chicken
- 1 lb green peas (fresh or frozen)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 onion, chopped
- 5 garlic cloves, peeled and crushed
- 2 tablespoons ginger paste
- 2 teaspoons crushed red pepper flakes
- salt
- 3 tablespoons tomato paste
- 1 tablespoon cilantro, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Keema Matar Recipe - Ground Meat with Peas
indianfoodsite.com
Keema Matar Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Keema Matar
punguskitchen.com
Keema Matar Recipe | Samsung Food App
app.samsungfood.com
Minced Meat with Green Peas (Keema Matar) Recipe
kashevar.com
Keema Matar - By Rahat Zaid
recipemasters.in
Keema Matar | Foodtalk
foodtalkdaily.com
Keema Matar (Garam Masala-Spiced Ground Beef with Peas)
americastestkitchen.com