Malay Chicken Red Curry Supergrain Risotto - Waitoa free range chicken

Ingredients

• 1 Waitoa Free Range Chicken Breast, cubed
• 1 pack malay red curry supergrain risotto mix
• 1 ½ tbsp natural organic coconut cooking oil
• 2 cups hot water
• 1 red capsicum, sliced
• 1 carrot, sliced in diagonal rounds
• 1 kūmara, chopped in 1cm cubes
• 1 red chilli, sliced (optional)
• 100g green beans, ends removed, chopped
• Salt and pepper to taste
• Handful coriander
• ½ cup blanched peanuts, toasted