Korean Kimchi Pancake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spatula
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 70 grams all-purpose flour
- 1 tablespoon finely ground cornmeal
- ½ teaspoon baking powder
- 1 pinch fine sea salt
- 1 large egg yolk
- 4–5 tablespoons cold water
- 1 tablespoon canola oil (plus extra for frying pan)
- 150 grams kimchi (well chopped)
- 2 scallions (white and light green parts very thinly sliced)
- 1 tablespoon juice from kimchi jar
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- Gochugaru powder (or other chili powder, see notes)
- cilantro (as needed for garnish)
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