Korean Kimchi Pancake - SippitySup

Ingredients

• 70 grams all-purpose flour
• 1 tablespoon finely ground cornmeal
• ½ teaspoon baking powder
• 1 pinch fine sea salt
• 1 large egg yolk
• 4–5 tablespoons cold water
• 1 tablespoon canola oil (plus extra for frying pan)
• 150 grams kimchi (well chopped)
• 2 scallions (white and light green parts very thinly sliced)
• 1 tablespoon juice from kimchi jar
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• Gochugaru powder (or other chili powder, see notes)
• cilantro (as needed for garnish)