Sausage Spinach & Parmesan Baked Casserole
Mouth-watering sausage, spinach, and Parmesan baked casserole flavored with garlic and herbs—perfect for sharing! Servings: 8.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bertolli.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Colander
- Kitchen towel
- Kitchen scale
Ingredients
- 1 tbsp. Bertolli® Olive Oil Light Taste
- 8 oz. bulk pork sausage
- 1/2 cup green onions, (chopped)
- 2 cloves garlic (minced)
- 1 lb white bread, (cubed)
- 2 tsp. fresh rosemary, (chopped)
- 2 tsp. fresh thyme leaves, (chopped)
- 8 oz. frozen chopped spinach, (squeezed and minced)
- 1 1/2 cups Mozzarella cheese (shredded)
- 2 eggs
- 1 1/2 cups half and half
- Salt
- pepper
- 2 tbsp. Parmesan cheese (grated)
- Bertolli® Olive Oil Spray Extra Light Taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Spinach Sausage Parmesan Bake | DishGen Recipe
dishgen.com
White Bean and Sausage Soup
bertolli.com
4-Ingredient Sausage Pasta (with Broccoli)
foryoueats.com
Broccoli Parmesan Casserole Recipe: How to Make It
tasteofhome.com
Potluck Sausage Casserole Recipe: How to Make It
tasteofhome.com
Foryoueats: Baked Tortellini with Sausage
foryoueats.com
Orecchiette: Sausage, and Broccoli
recipecloudapp.com
Comforting and Wholesome Hearty Sausage Casserole
ioanacooks.com