Red Snapper Pomodoro Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 5 red snapper fillet
• 1 tablespoon kosher salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon Cajun seasoning
• 15 garlic cloves, sliced
• 3/4 cup extra-virgin olive oil
• 1 can diced tomatoes (16 oz.)
• 4 bay leaves
• 1 cup white wine
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1-1/2 cups Kalamata olives, pitted
• 1/2 cup chopped parsley