Gluten-free beef stew | Food-e-Land

Ingredients

• 2 tablespoon olive oil
• 2 lbs beef stew meat, cubed
• 1 tablespoon gluten-free Worcester sauce Lea & Perrins
• 1 tablespoon apple cider vinegar
• 2 tablespoons tomato paste
• 1 teaspoon garlic paste
• 1 red onion thinly chopped
• 3 tsp mixed herbs
• 1 teaspoon salt
• 3 cups gluten-free beef broth
• 1 cup sliced carrots
• 1 cup diced celery
• 2 cups halved new potatoes
• 3 tablespoons cornstarch
• 3 tablespoons water