Macaroons recipe | delicious. magazine

Name: Macaroons recipe | delicious. magazine
Ingredients: 100g whole blanched almonds, plus 8 to decorate; 150g golden caster sugar; 60g free-range egg whites (about 2 medium eggs, or use Two Chicks Egg White, twochicks.co.uk, from large supermarkets); 2 tbsp ground rice or fine semolina; ¼ tsp almond extract

www.deliciousmagazine.co.uk

Debbie Major turns her hand to traditional macaroons, tweaking the recipe until she finds the definitive version with a sweet crunch and a soft centre.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

100g whole blanched almonds, plus 8 to decorate
150g golden caster sugar
60g free-range egg whites (about 2 medium eggs, or use Two Chicks Egg White, twochicks.co.uk, from large supermarkets)
2 tbsp ground rice or fine semolina
¼ tsp almond extract