Gluten-Free Meatballs in Zucchini Marinara
These grain and gluten free meatballs are simmered in delicious marinara sauce. Pair it with spaghetti or spaghetti squash for a tasty meal!
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Cooking tools:
- Mixing bowl
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Slow cooker
- Wooden spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 3 large eggs
- 1 cup Parmesan cheese ((grated, optional))
- ½ cup almond flour
- 1½ tsp garlic powder
- 2 tsp Italian seasoning
- 1 ½ tsp salt
- ½ tsp pepper
- 2/3 cup milk ((any kind))
- ¼ cup olive oil
- 2 medium onions ((chopped))
- 8 cloves garlic ((minced))
- 48 oz can of tomatoes ((whole, crushed, or stewed))
- 6 oz tomato paste
- 1 TBSP Italian seasoning
- ½ tsp salt
- 2 medium zucchini ((chopped))
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