Chef Royal :: Caesar Dressing with Smoked Trout

Ingredients

• 1¼ cups egg yolks pasteurized
• 1 cup peeled garlic
• ¼ cup anchovies
• 1¾ pound smoked lake trout
• ½ ounce Tabasco
• ¼ bottle pickled pepper sauce
• ¾ cup fresh lemon juice
• 2 cups red wine vinegar
• 3 tablespoons dry mustard
• ½ pound Parmesan cheese
• ¼ cup fresh ground black pepper
• 1½ quarts extra virgin olive oil
• 1½ quarts canola oil
• ¼ cup sugar
• 1/8 cup salt