Hearty Pumpkin Soup - No Yolks

Name: Hearty Pumpkin Soup - No Yolks
Ingredients: Servings: 6; Prep: 10 mins; Cook Time: 25 mins; Preheat oven to 400ºF. Lay prosciutto on parchment lined baking tray; bake for 8 to 10 minutes or until crispy. Crumble and set aside.; Meanwhile, heat butter in Dutch oven or large saucepan set over medium-high heat, swirling pan until butter stops frothing and turns a light brown color, approximately 1 to 2 minutes.; Cook onion, pumpkin, garlic, sage, hot pepper flakes, salt and pepper for 3 to 5 minutes or until onion starts to soften.; Stir in broth and 1 cup water; bring to a boil. Simmer for 12 to 15 minutes or until pumpkin is fork tender. Using a hand blender, puree soup until smooth and creamy.

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Gourmet Hearty Pumpkin Soup with brown butter, prosciutto, and sage – perfect for fall. Serve with ricotta and chives.

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Ingredients

Servings: 6
Prep: 10 mins
Cook Time: 25 mins
Preheat oven to 400ºF. Lay prosciutto on parchment lined baking tray; bake for 8 to 10 minutes or until crispy. Crumble and set aside.
Meanwhile, heat butter in Dutch oven or large saucepan set over medium-high heat, swirling pan until butter stops frothing and turns a light brown color, approximately 1 to 2 minutes.
Cook onion, pumpkin, garlic, sage, hot pepper flakes, salt and pepper for 3 to 5 minutes or until onion starts to soften.
Stir in broth and 1 cup water; bring to a boil. Simmer for 12 to 15 minutes or until pumpkin is fork tender. Using a hand blender, puree soup until smooth and creamy.