Savory Bread Pudding with Fresh Corn | Two Jade Bowls

Ingredients

• 1 tablespoon butter or olive oil
• 1-2 leeks
• 1-2 serrano or jalapeno chilies
• 4 cups fresh corn kernels, from 4 ears of corn
• 2-3 teaspoons paprika
• 2 teaspoons salt, divided
• 1 bunch freshly chopped parsley
• 1 tablespoon chopped basil (optional)
• 4 eggs
• 2 1/2 cups milk or plant based milk
• 5 cups cubed bread, lightly dried out (I recommend sourdough)
• 1 cup grated cheese such as sharp cheddar, pecorino, gouda or vegan cheese