Mixed Green Salad with Horseradish Dressing | Saveur
The bite of horseradish takes the place of vinegar in this simple salad recipe. Depending on the strength of your fresh horseradish, add it to the dressing to taste.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup freshly grated horseradish
- <sup>1</sup>⁄<sub>3</sub> cup canola oil
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
- 1 tbsp. finely chopped parsley
- 1 small shallot, minced
- 2 tsp. Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 6 cups mixed salad greens (e.g. arugula, spinach, mesclun)
- <sup>3</sup>⁄<sub>4</sub> cup thinly sliced radishes
- 1 kirby cucumber, peeled and chopped
- 1 avocado, peeled and cubed
- 1 cup pea shoots
More Like This
Cucumber Salad with Horseradish Dressing - Click 'N Cook
clickncook.org
Mixed Greens with Mustard Dressing Recipe | Epicurious
epicurious.com
The Ultimate Green Salad
cooklist.com
Horseradish Vinaigrette Recipe | Epicurious
epicurious.com
Mixed Greens with Spicy Ponzu Dressing | Saveur
saveur.com
Smoked Salmon Salad with Horseradish Dressing - Kosher.com
kosher.com
Carrot and Horseradish Relish | Saveur
saveur.com
Roasted Parsnips with Horseradish Mayonnaise | Saveur
saveur.com