Mixed Greens with Spicy Ponzu Dressing | Saveur

Name: Mixed Greens with Spicy Ponzu Dressing | Saveur
Ingredients: 1 cup bottled ponzu sauce; 1 cup soy sauce; 1 ⁄ 2 cup mirin (sweet rice wine); 1 ⁄ 2 cup rice vinegar; 1 (5") piece konbu (dried sea kelp); 1 Tbsp. katsuobushi (dried, smoked bonito flakes); Juice from 1⁄2 orange; 1 tsp. Asian chile oil; 1 tsp. sriracha chile sauce; 12 oz. small leaves from mixed greens, such as radicchio and bibb, lola rosa, oak leaf, or romaine lettuce, washed and thoroughly dried

www.saveur.com

A word of warning to the impatient: The dressing for this salad takes two weeks to make, but it's well worth the wait.

View Original

Share this recipe:

Ingredients

1 cup bottled ponzu sauce
1 cup soy sauce
1⁄2 cup mirin (sweet rice wine)
1⁄2 cup rice vinegar
1 (5") piece konbu (dried sea kelp)
1 Tbsp. katsuobushi (dried, smoked bonito flakes)
Juice from 1⁄2 orange
1 tsp. Asian chile oil
1 tsp. sriracha chile sauce
12 oz. small leaves from mixed greens, such as radicchio and bibb, lola rosa, oak leaf, or romaine lettuce, washed and thoroughly dried