Hummus With Spiced Lamb, Scallions and Dill
| Ingredients | Image | | For the topping: ½ cup tahini ½ cup water 2 tbsp lemon juice 1 clove garlic, minced ½ tsp kosher salt ¼ tsp ground cumin For the
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- ½ cup tahini
- ½ cup water
- 2 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp kosher salt
- ¼ tsp ground cumin
- 4 oz ground lamb (or any lean ground meat
- 2 scallions, minced
- ¼ tsp ground cinnamon
- ¼ tsp ground coriander
- ¼ tsp kosher salt
- ¼ tsp ground pepper
- ½ cup diced cucumber
- 2 tsp white wine vinegar
- 1 tbsp slivered almonds, toasted
- 1 tbsp minced fresh dill
- crushed red pepper flakes
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