Hummus with Lamb

Ingredients

• 250 g ground lamb (mince)
• ½ brown onion (finely diced)
• 1 tbsp Olive oil
• ½ tsp cumin powder
• ½ tsp coriander powder
• ½ tsp paprika powder
• ⅛ tsp ▢ 1/8 tsp cinnamon powder
• ¼ tsp ▢ 1/4 tsp black pepper
• 1 tsp salt
• 400 g tin chickpeas (drained)
• ¼ cup water
• 1 ▢ 1 garlic clove
• ▢ Juice of ½ a small lemon
• 2 tbsp tahini (sesame paste)
• 2 tbsp extra virgin olive oil
• ▢ Salt and pepper
• 1 tbsp pine nuts
• 1 tbsp parsley (finely chopped)
• ▢ Extra virgin olive oil (for drizzling)