Stir-fried Crayfish with Seasonal Vegetables Recipe

Name: Stir-fried Crayfish with Seasonal Vegetables Recipe
Ingredients: 100g crayfish; 150g lettuce; 60g carrot; 1/2 onion; 1 tablespoon oil; 2 tablespoons salt; 1 tablespoon Cooking Wine

simplechinesefood.com

The crayfish we cooked last time was originally a snack for my husband, but he didn't go home to eat, so I took a lot of it. I peeled it off and matched it with other ingredients. It was delicious.

Keywords

Stir-fried Crayfish with Seasonal Vegetables

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe: