Stir-fried Crayfish with Seasonal Vegetables Recipe
The crayfish we cooked last time was originally a snack for my husband, but he didn't go home to eat, so I took a lot of it. I peeled it off and matched it with other ingredients. It was delicious.
Keywords
- Stir-fried Crayfish with Seasonal Vegetables
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Ingredients
- 100g crayfish
- 150g lettuce
- 60g carrot
- 1/2 onion
- 1 tablespoon oil
- 2 tablespoons salt
- 1 tablespoon Cooking Wine
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