Beef Steak with Eggplant Hummus and Chapati - Food'n'Chef

Ingredients

• Boiled chickpeas – 100g
• Eggplant – 1 piece
• Cumin – 0.5 tsp
• Paprika – 0.5 tsp
• Salt – to taste
• Garlic – 1 clove
• Lemon juice – to taste
• Olive oil
• Sesame oil
• Attali whole wheat flour (sifted) – 250g
• Water (preferably warm) – 150ml
• Salt – a pinch
• Olive oil – 0.5 tsp
• Beef ribeye – 1 kg
• Pepper – to taste
• Butter
• Rosemary – a couple of sprigs
• Hickory chips
• Grated horseradish – 2 tbsp
• Whole grain mustard – 2 tbsp
• Grape vinegar – 1 tsp
• Liquid honey – 2 tbsp
• Olive oil – 1 tbsp
• Sea salt – to taste